Culinary Delights

There's always something new and exciting at Ezra Annes. We study Victorian recipe books as well as the latest trends to create breakfasts that we change daily according to the seasons.

There's always a choice of fruit juices, coffees and teas. Then we serve a fruit course with accompanying yogurt and homemade granola. The entree selection is so wide that we ask guests to discuss their choice before retiring for the night.

Crepes or Pancakes

Thin rolled crepes can be filled with fresh fruits or cheeses and served elegantly with a variety of sauces. Our pancakes are never from a package. We make them fresh and fill them with nutritious ingredients.

Apple Wellington

This is a unique but perennial favourite at Ezra Annes. It's a puff pastry delight. A special treat we've served to hundreds of newly-wed couples.

French Toast

This comes in many different versions at Ezra Annes from traditional Quebecois-style oven-baked with caramelized apples or, in summer, stuffed with strawberries and blueberries.

Poached Eggs

Our eggs benedict and florentine sit high on the plate in a wondrous béarnaise sauce. We can do them pure and simple on request also.

Bacon and Eggs

Yes, we will do a traditional English breakfast but sometimes offer a change with Victorian ham or back bacon with fried apple slices.

Omelettes and Frittatas

The variety is endless and always surprising.

Home Baking

We love to bake but find most guests prefer to save their fat calories for later. Please let us know the night before if you're lovin' somethin' from the oven.